Ingredients
about 1 kg chicken gizzards
300 g mushrooms
5 tbsp sour cream
60 g butter
2 tbsp flour
2 cup broth - can and boiling gizzards
salt
pepper
parsley optional
1 onion
Photo added on
Photo author
BABY
Method
Gizzards are cooked. Stews in the butter onions, mushrooms and cooked and chopped gizzards. Stew is about 10 minutes and add the broth. As a boil add the fuzzy flour with a little water and thicken a little cream added. Allow to boil for about 5 minutes and seasoned with pepper and salt. Optional add chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Source
gotvarski.com
Comments
Much yummy, good merrier! :))
sounds good, I'll try
and I add mushrooms. :)