Cook potatoes, peel, smash and mix with flour and semolina. Involved medium soft dough and let rest. During this time, the sauce is prepared. Chopped onion and grated carrot fry in olive oil. Add

In a deep pan becomes heated olive oil over medium heat. Add chopped onion and cloves pressed garlic and cook 5 minutes. Fire increases. Add the minced meat, preparing, stirring with a wooden spoon

Boil peeled potatoes. Mash them. Remain them cool. In a large bowl mix well potatoes, flour, egg yolk and salt. On board is dusted flour and put the dough on top. Shape it roll. Cut is at a slight

Ham cut into thin strips and bake in a pan without oil, until golden color. Pour the cream, put it pepper and reduces kotlonat so to boil only slightly. If use rosemary or thyme, also set at this

Peel the potatoes and boil, without peel. After poizstinat, peel and blend with the press. The resulting paste is placed in a large bowl and add to it provided spices, egg and flour. Kneads dough

Baguette cut into small cubes. In a pan put the butter, olive oil and finely chopped garlic. Heat until melted the butter. Add bread seasoned with salt and pepper and stir 4-5 minutes. Peel tomatoes

Cook potatoes whole in salted water, peel and Strain. Puree is kneaded with egg. Gradually add flour and Parmesan and stir until a smooth homogeneous dough. It forms a thin roll - as skinless sausage