Chicken legs are put to boil in 200 ml water and beer. Add the white pepper, salt and lemon juice. Once the legs are soft, are removed and rolled in cornstarch and paprika. The noodle bake low oven until golden. Onto it distributes the butter. Once it becomes ready, pour broth in which they mumbo legs. Allow to bake in the oven until the liquid boil off. Then top rank and legs and Bake until ready.