Chocolate layered cake - II type

Submitted by enr on 09 Jan 2010
# For the bases:
5 eggs
1 cup sugar
2 tbsp cocoa
2 tbsp breadcrumbs
2 tbsp flour
# For the syrup of the bases:
1 cup water
1/2 cup sugar
2-3 tbsp cognac
# For the cream:
125 g butter
1 cup powdered sugar
1 1/2 cups ground walnuts
1 cup milk
100 g brown chocolate spread
Chocolate layered cake - II type
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Bases: Mix cocoa, flour and breadcrumbs. Eggs are broken down with sugar and add to the mixed dry ingredients. Bake in greased with sunflower oil and littered with baking paper form in a preheated 250 ° C oven. Once the base lift is reduced to 200 C. After 15 minutes, the temperature is reduced to 150 ° C. The total baking time is about 30 minutes. After cooling, was cut into 2 the base, which is moist with sugar syrup. Stick with the cream and decorate as appropriate and desire. Cream: Finely ground walnuts are flooded with boiling milk, cover and leave for several hours. The butter is mixed with powdered sugar. To the oily cream scoop added a scoop of the walnuts. Then add the chocolate spread.
1 user
09 Jan 2010


The cake is very juicy. I will do because it is delicious and easy to implement.