Very strange sounds this recipe so without flour!

interesting recipe. not bad to have a picture to compare to know what to expect.

Maybe it sounds strange, but there's no cake flour / least in the catalog has several cakes *Station* - did not comment on whether the *Station* or not / who are without flour. I have other similar recipes recorded in Later I will write them. This particular cake I have not done until now. I have 2 images, but something I can not get them.

Today I made this dessert and I mean that there is very light and pleasant taste. Well, my not look like a cake, but rather as baked cream (taste is also closer to the chocolate cream than a cake). The pictures look gletav, but it is not (you will flour could not be gletav). At first began to rise and then it pulled dropped. In conclusion - tasty, but will not work as a cake for cake (unless I have not erred in technology).

Today again I made the cake, but in cups. The idea was to reduce the cooking time (in cups is faster). The other change I made is that I broke 4 whole eggs (not separation of proteins and egg yolks) with sugar until blanching (again faster). This time the dessert became more dense (perhaps the last time I've pulled earlier this oven and it dropped me). Now only in the middle was a little undercooked, which stood as the lily, and on the walls of the cup was tightly and securely. Well, after several attempts and he will find a weak spot :). On the palate it was very nice. Put and photos.