Ingredients
400 g biscuits
1 cup milk
1 cup powdered sugar
2 tbsp cocoa + extra for rolling
50 ml cognac
150 g butter
2 vanilla
Photo added on
Photo author
eledra
Method
Suharto was ground with blender. Remove them in a bowl and add hot milk. Allow to swell and beat with a mixer. Add the sugar, the butter, 2 tbsp cocoa, vanilla and brandy. Blended into a smooth dough that tear small balls and rolled in cocoa. Stay in the refrigerator to firm. Serve chilled.
Containers:
Difficulty
Average
Tested
0 users
Source
Aglaia
Comments
Very interesting recipe. Will become sbiskviti instead of bread crumbs?
I suppose it would. Crispbread / finished store, not breadcrumbs / sell sugar, so if you make biscuits, should reduce the amount of sugar.