Coconut shrimp with spicy sauce

Submitted by enr on 27 Jun 2009
250 g shrimp
1 coconut
1 egg
1/2 cup flour
salt and white pepper
# For the sauce:
2 tbsp jam apricots
1 green chili pepper
small piece fresh ginger
1 tbsp Dijon mustard
juice of 1 lemon
Coconut shrimp with spicy sauce
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Drill with something sharp two holes that the top of the coconut (coconut each has 3 small round holes that are drilled very easy). Pour the milk into a bowl and strain it with a strainer of hairs that fall from the sheet. Cleave walnut half. Peel the kernel and then grate. Beat egg, add flour and coconut milk. Mix of thick porridge. If necessary add a little water. Season with salt and pepper. Prick small shrimp skewers, dip them in the mess and roll them in grated coconut. Fry them in oil bath to pinking. Put in blender all the ingredients for the sauce. Pureed until smooth. Serve hot shrimp and sauce you can serve in one half of the coconut shell.
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27 Jun 2009


This goes to the favorite, I love shrimp!

Try and not make a mistake. All recipes Yoli are great because this is her recipe with the pictures.