Ingredients
100 g pumpkin
2 potatoes
20 g butter
50 g cream for cooking
50 g pumpkin seeds
ginger
salt and pepper
mix lemon juice
Photo added on
Photo author
magecreations
Method
Clean the pumpkin and potatoes. Cut them into pieces and put in 1 liter of cold water and cook them. Season with salt and pepper mix. Add the cream, the butter and lemon juice and blend until a homogeneous mixture. Pumpkin seeds bake in preheated pan and garnish the soup with them.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://magecreations.blogspot.com/
Comments
Thanks for the recipe will surely try!