400 g of sour cream
4-5 with. L. Ready marinade (according to your preferences and the dish)
salt (if needed)
Each marinade by adding the cream becomes incredible sauce. Ever since I heard this from the kitchen * 24 * always surprise your guests with a wonderful sauce as appropriate. Warming marinade until it boils to mix the spices, add sour cream and 1/3 cup water. Mix well and leave to boil over low heat for 10 minutes. Add salt if necessary. The best thing happens if you marinated meat and vegetables, and are committed by the same marinade for sauce. It comes to presenting the sauce with the dish that you marinated with some of the marinade. * You and cream, but it is very heavy sauce (smoother).