Ingredients
# For the meatballs:
500 g minced meat
1 onion
1 egg
1 slice of dry bread
savory, ground black pepper, salt
flour for rolling
sunflower oil for frying
# For sauce:
4 tbsp flour
300 ml milk
1 yolk
juice of 1/2 lemon
sunflower oil
salt
parsley for sprinkling
Photo added on
Photo author
renito
Method
Meatballs: Mix the mince, egg, onion (finely grated grater), bread ( softened in water or milk), savory, salt and pepper. Mix well and shape the meatballs. Roll meatballs in flour and fry them lightly. Subtract them in a dish. Sauce: In a saucepan fry the flour. When you turn pink add milk. Stirring, until sauce. Put salt and add the meatballs. Let them neck on low heat 15-20 minutes. Occasionally stirring to not burn the sauce. In a small water beaten yolk and lemon juice. Add to the finished dish. Serve hot, sprinkled with chopped parsley.
Containers:
Difficulty
Average
Tested
4 users
Comments
I love meatballs with such white sauce, but do not fry and roast them in the baking pan for about 10 min. To be as stiff, then dovaryavam them in the broth. There is another way, but it must be very careful not to spread meatballs - instead of bread put a k. cup rice is nice confused with minced meat and other spices, shaped like a ball meatballs (not rolled for frying) and placed in slobovryasht broth. By ready is removed carefully, another pot heated oil fry flour and diluted with broth and milk, finally putting the yolks. Try it, and it is delicious.
In addition to burgers and chicken becomes. Sometimes put yogurt instead of lemon.
Chicken is also very tasty, we call him fricassee, my husband it is his favorite dish. With chicken even easier. I slagm lemon if I do it with milk and yogurt if it is not needed, but either way is great.
recipe and comments. Perfect. Well done.
Super easy! I do not brew meatballs and fried them. Set very good.
It is very tasty, but we love more compressed sauce and do his garniturka sweet, cooked carrots!
marvelous
meatballs were very tasty! As I Milena bake meatballs (do not fry).