Ingredients
400 g flour
200 g butter
100 g of powdered sugar
1 egg
1 yolk
1 lemon
100 g vanilla cream
seedless grapes
cream
Method
From the flour, the butter , powdered sugar, egg yolks, grated rind of lemon juice and drained its knead a soft dough. Made into small balls depending on the trays of cupcakes and distributed on the inner side, so as to bake, to get baskets. The drought in the little oven. Once cool, filled with vanilla cream and grapes. Top cupcakes decorated with cream.
Containers:
Difficulty
Average
Tested
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