Ingredients 200 g leaves of dandelions 100 g chopped walnuts 3 tbsp honey juice of 1/2 lemon salt Photo added on 25 Oct 2010 Photo author Anego Method The leaves are soaked in salted water to them take bitterness. Cut into small pieces and mix with chopped walnuts. Add honey, seasoned with lemon juice and salt to taste. Containers: Salads Vegetarian Salads Exotic salads Difficulty Easy Tested 0 users 28 Jul 2009 Author korneliq Source www.segabg.com-clear Borislavov Comments No no no, this salad would not try. But maybe it is delicious, you know ... Desi, this is where the modern name is arugula. Dandelion in ours:-) And really is very tasty, especially if you eat first and then see what it was;-) It tastes like dark green leaves of lettuce, but more intense and peculiar. Go with parmesan and pizza goes.