Grilled Meatballs

Kebab Serbian

Difficulty
Average
Method

Knead minced meat with crumbled feta cheese and chopped ham. It shape meatballs with length of 10 cm. Cut bacon and thinly Fuck become long strips (you can use slice of bacon strips). Chop the garlic

Lamb meatballs with pepper and oats

Difficulty
Easy
Method

Caps are passaged with garlic. Is blended into minced meat with egg, oats, peppers and seasoned with salt and cayenne pepper (optional). Leave for 30 minutes - 1 hour in the refrigerator, then form

Pleksavitsa with soda

Difficulty
Easy
Method

Forcemeat stir well with the chopped onion and garlic. Add sparkling water and soda. All knead for 10-15 minutes. Add spices (to taste) and again meddle about 5 minutes. Allow to rest in a

Bad kebab

Difficulty
Easy
Method

Mash the garlic with the salt using a mortar or the flat side broad knife. Mix all products. Divide the mixture in 16 equal portions, form into small meatballs from each of them and Thread on skewers

Stuffed spicy meatballs

Difficulty
Average
Method

Minced meat is mixed with chopped very finely garlic and chili. Cheese, ham and mushrooms are cut very finely and mix with vegetata, black and red pepper. Of minced meat make oval meatballs, put it in

Fresh kyufeta

Difficulty
Easy
Method

Peppers cut into small cubes and sauté in 1 tbsp sunflower oil. Minced meat flavored with spices and to it add the peppers and other products is well kneaded and shaped meatballs arranged on a tray

Meatballs with leeks

Difficulty
Easy
Method

Minced meat is kneaded with spices then add eggs, breadcrumbs, cheese and leeks, chopped. Dough is nice (as you knead products added about 1/2 cup of water to be juicy). Bake on the BBQ or pan.

Sharplaninska pleskavitza

Difficulty
Average
Method

Minced meat is kneaded with pepper, grated onion and garlic. Allow to rest in refrigerator at least 1 hour. Once removed from the refrigerator again and kneaded it with greased hands make thin

Serbian meatballs (Cevapcici)

Difficulty
Average
Method

Minced meat is placed in a deep bowl, add red and black pepper, cumin, the oil, baking powder, baking soda and salt. In a food processor to grind the red onion and garlic and add to the minced meat

Ordinary meatballs

Difficulty
Average
Method

Minced meat, along with soda and Spice was kneaded with plenty of water, then allowed to age overnight. The next day, again and again knead lightly and water was added. Total minced meat takes from

Tomato Burger

Difficulty
Average
Method

The top and bottom of the tomatoes cut. Each tomato is cut so as to provide four thick washers. Beef is kneaded with mustard and chopped onions, garlic and parsley. Formed into balls and baked in BBQ

Lamb meatballs

Difficulty
Average
Method

Minced meat is kneaded with salt, pepper and allspice and let stand for about 6 hours. With wet hands form meatballs and bake grill, BBQ or broiled.

Lamb meatballs with bulgur of BBQ

Difficulty
Average
Method

The bulgur pour 2 cups boiling water, soak for 5 minutes, drain in a colander and leave to cool. Minced meat is kneaded with other products, insert the bulgur and kneaded again. 8 are formed meatballs

Rolls on Lyaskovski

Difficulty
Average
Method

Bread soaked in milk, then gently squeezed and mixed with minced meat with the cooked gently in a dry pan with ground cumin and crushed garlic. Minced meat is kneaded well. With wet hands to make