Ingredients
150 g jam
1 and 1/2 cup water
150 g sugar
500 g flour
1/2 cup sunflower oil
1 tbsp baking soda
150 g ground walnuts
1 tsp cinnamon
ground cloves
grated nutmeg
Method
Soda put in a jam, stir well and let stand for 15-20 minutes. Add the water, the sugar, the oil, ground walnuts, spices and flour. The mixture is stirred, poured into cake pan, greased with sunflower oil and sprinkled with flour and bake in a moderate oven. The finished cake sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
Comments
How long bake and how many degrees?