Eggplant burek

Submitted by enr on 03 Oct 2010
1 eggplant
120 g feta feta cheese
2 tbsp olive oil (sunflower oil)
1 clove garlic
# breading:
2 eggs
about 1/3 cup flour
about 1/4 cup breadcrumbs
about 10 tbsp sunflower oil for frying
Eggplant burek
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Cut the eggplant into long pieces with a thickness of about 5 mm. It is desirable during crushing to obtain an even number of slices - me total of 6 pieces, or 3 pairs. End pieces do not use them. Add salt and leave to start a dark juice. Mash the feta cheese with a fork, add finely chopped clove of garlic, olive oil and chopped dill. Mash everything with a fork. A paste of feta cheese (soft, slightly greasy and can be modeled with hands). Wash eggplant slices, dry and fry them in hot sunflower oil (about 2-3 tbsp). Eggplant takes many sunflower oil and if you put more then have to drain the excess fat. So I fried them in a little sunflower oil, to avoid this procedure draining. From the feta cheese with your hands shape ovoid balls upsetting and put on a slice of fried eggplant. Cover with another slice and squeeze. Oval shaped so couples eggplants in a mixture of flour and bread crumbs, then dip in beaten eggs and fry in hot sunflower oil (about 6-7 tbsp) until a golden crust. Turn and fry the other side. Serve alone or with sauce. Suitable sauces are: 1. Tomato with garlic 2. Yogurt sauce with garlic 3. Yogurt sauce, garlic and mayonnaise
4 users
03 Oct 2010


I like the idea of ​​eggplant burek, but that is fried twice something I do not like, if it first bake grill pan that will give the required effect?

will not get the same. I guess that you tried fried and roasted eggplant (there is a difference, right? ). Second frying is only for breading (it is for a short time) and eggplant assumes no fat. As a technology - yes, it can be done on the grill pan, but the taste will be the same. But surely it would be healthier.

Thank you for the express response Elti unfortunately I'll do it the second way, sorry for the nice taste, but eggplant is still tasty will be ...

It's just something wonderful ... I love eggplant, especially burek.

I them pyrzha 1 ROUTES and circles are nice and fast!

Bravo for the recipe. Easy and certainly very tasty :) As love eggplant, this recipe is for us. As soon as possible will do.

Last night it was our dinner, very tasty! Breading made it as beaten egg with flour and straight dipping eggplant in this paste.

Milenka, I'm glad that you were tasty. I became interesting proposal you breading - only egg and flour, right? Will it go crust? I always found it annoying batter on standard technology and now tvojta idea I liked.

Good suggestion to dinner. Whether you become a breading paste fillet fritters?

Elti, breading have made only of flour,

Elti, breading have made only of flour, egg and a little salt. It was a delicious crust. Can be added and sesame, but I did not think. Many misilih whether to make it a paste fillet fritters, as proposed Anego, but I had no time and decided to act speedily. Next time will try and breading from fried vegetables - Eli.

Anego, I think will be even more delicious with this batter. Share what occurred. Milencha, and I'll try your first option that I liked and then breading Ellie. May and I will sets up for dinner.

Here are my eggplant breaded idea Milenko (even put sesame). I liked - a lazy and cleaner option batter while preserving taste.

I'm glad you liked my version of batter, is really quite easy and fast.

A great recipe! Bravo!

This is a favorite recipe the whole family!

Wonderful recipe, I had guests imnogo was wondering what to surprise him. I was really very tasty.

I am glad that you liked, pipilota! And thanks for the comment and confidence in the recipe.

To assumes no fat in frying eggplant is placed in boiling water for about 10 seconds while still raw, sliced. Then dried and proceed with the next steps in rvtseptata.

I do not fried eggplant and roast them gril- pan lightly coated with olive oil or vegetable oil. The last time, inspired by the idea of ​​renito for fried cheese in pastry, wrapped eggplants in pastry, instead roll in flour and breadcrumbs. Were wonderful!