Christmas sponge cake in baking PANETONE
All products must be at room temperature, so half an hour before you start, remove everything from the refrigerator. The dried fruit of your choice, but it is good to have variety, such as apricots
All products must be at room temperature, so half an hour before you start, remove everything from the refrigerator. The dried fruit of your choice, but it is good to have variety, such as apricots
Gets cooked syrup 1 cup sugar, 1 cup water and vanilla and let cool. Egg whites are broken down into snow with 1 cup sugar. Yolks are broken with the syrup was added thereto the oil, then stirring
Soak apricots in brandy for a few hours. Take 2 tbsp of sweet. Beat remaining jam with hot water, add the oil, grated lemon rind and lemon juice. Mix flour, baking soda and salt. Add dry ingredients
Eggs are broken down with the sugar to melt and. Then add the oil, water and flour, to which is added soda. Mix well. Add the sweet (preferably it is with whole fruit or larger), cinnamon, raisins and
Sifting flour twice to fill with air and become fluffy. Add baking powder to it. In a deep bowl with mixer stirring well the eggs and sugar. Gradually add the oil. In yoghurt put baking soda and stir
The fruits are soaked in hot tea for two hours. Mix the flour, cinnamon, nutmeg and baking soda. Separately mix to the egg, sugar, marmalade, orange peel and fruit with tea without squeezing. Flour
In a bowl beat eggs, the oil and sugar, then add coarsely grated zucchini and vanilla. In a separate bowl mix the dry ingredients by adding a pinch of salt and mix. Then add the dry ingredients to the
Sugar is poured into a large bowl (brown sugar gives a special scent) poured the oil and put the eggs (if broken down into a fluffy mass mixer and cake becomes fluffy). Stir with a fork. Pour carrots
Preheat oven to 180C. In a large bowl, combine flour, sugar, dry milk, baking powder, ginger, cinnamon and salt. In a separate bowl, add sunflower oil, honey, maple syrup, eggs and vanilla. Beat
Beat the eggs, sugar and the oil. Put the flour and baking powder in them sift, then adds them to me the other mixture. And add the walnuts and raisins. The resulting mixture separates me two and one
Eggs are broken down with the sugar, add the oil, then little of the milk, a little of the flour, baking powder which is, again, a little sunflower oil, still a little milk, a little flour again - all
Eggs and sugar beat with a mixer. Add the cognac, the oil, margarine, grated orange peel and again crashed. Baking powder, vanilla and flour mixed with raisins and add to mixture. A thick mixture
Beat eggs with sugar, add the oil, flour and baking soda. Stir. The finished mixture add grated carrots and lemon peel. Add raisins and the walnuts. Stir well. A rich dough. Pour the mixture into a
Preheat the oven to 200 C. Mix the first six ingredients in a bowl. Melt the butter and honey in a microwave. Add the oil. Mix baking soda with water and add to the butter, the oil and honey. Pour the
Eggs and sugar is broken down to whiten with mixer or until bubbles appear. Add the oil and water and gently stirred. Finally, put the flour (sifted 2 times) and vanilla. Pour into greased and floured