Crispy banitsi

Submitted by enr on 08 Jun 2013
3 eggs
150 g of crumbled feta cheese
1 cup sunflower oil
300 g yogurt
500 g filo pastry sheets
10 g baking powder
Crispy banitsi
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The oven to heat to 170C degrees. During this time, mix all products. Spread sheets and mazhem about 1 and 1/2 tbsp of the mixture. Folding the bottom to the middle, then on top previous - i. E., And he in the middle, then left edge, right edge, once again over one another and the resulting banichka bend in the middle. The aim is all over to stay inside. Similarly continue with the remaining pastry. Go to 15 banitsi. Arrange in a greased tray and mazhem top with remaining mixture. Bake about 30 minutes. * More than 5 years they do and always excellent score and New Year put in every piece of fortune and so have all the luck.
4 users
08 Jun 2013


Nikki, welcome to us! :) Great patties proposals!

Thank you, Pepi! I decided to join finally:) Naturally awesome picture very well-crafted them! Hope you enjoyed!

-shto I discovered that I won with this recipe contest in July! Very nice I surprised !!Thank you all appreciate the recipe and they ladko! You made me happy!

Try it and become amazing :) thanks!

I am glad that you liked :)

Very tasty, crunchy and very quickly end. :) Thanks for the recipe.

Very delicious pies! I framed them as snails. Thanks for the recipe.