1/3 cup mayonnaise
1/4 cup cream cheese at room temperature
2 tbsp Dijon mustard
1/2 cup chayvs or chopped green onions feathers
80 g smoked salmon - finely chopped
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Eggs boiled yolks are hard-boiled. When the eggs are ready to peel and cut in half lengthwise, discard the yolks in a bowl and get confused with all other products, leaving less than chayvsa or feather green onions for decoration. Are then filled with this mixture, egg whites and placed in a plateau decorate and served for consumption.