Flour mixed, added with the yeast and salt, and mix well. With liquid knead dough, which eventually should not stick, but be flexible. Leave to rise in a warm place. Chopped balls, knead again, leave to rest for 10 minutes and rolled to about 0.5 cm thick. Leave for a further hour, to inflate again. Meanwhile, the oven is heated to 200-220 C, is heated and the tray in which the baked bread. Before you put the bread pan sprinkle with flour. Cooked one by one for 5-7 minutes until golden. In the bread can be put stuffed with onions, mint, herbs, feta cheese and cheese. In this case, two are rolled thinner wafers between them sprinkles of filling. When done the second time, bake as described, only a few minutes longer.