Ingredients
100 g boiled veal
100 g ham
4 eggs
4 potatoes
200 g pickles
1/2 apple
200 g peas
parsley
mayonnaise
salt
Photo added on
Photo author
juliasamar
Method
Potatoes and eggs Boil. Peel and cut into straws. Other products are cut the same way. Stir in peas and parsley. All salt it and add mayonnaise to taste.
Containers:
Difficulty
Easy
Tested
0 users