The meat is cleaned of skins, cut into 4 pieces, which are crushed lightly salting is rolled in flour and fry in preheated oil until light brown. Sofas are made from white bread as the slices are dipped in beaten eggs and fry in the same fat. On the couch put successively tenderloin, brain, liver and a whole mushroom stewed with other finely chopped mushrooms in a little fat, savory with a pinch of salt and pepper. The sliced ​​mushrooms scatter flour, stirred and the sauce was diluted with wine, then boiled 4-5 min. Add salt and pour in the side fillet.