1 liter chilled pastry cream
2 cup sugar
Separate the egg whites from the yolks. Egg whites are broken down into snow with 1 cup sugar, remaining cup of sugar is mixed with the yolks with a mixer. Cream mix separately with a mixer. Everything is mixed in a large pot with a wooden paddle. Pour into containers and put in the freezer to freeze. While spills in the boxes can be added gradually chocolate spread or topping optional.
delicious and easy, the 6 surprised husband. nezaspiva without ice cream. thanks for rezeptata.
I do it, but Bess eggs. Put shattered cream in a pan and then into the chamber. On the morning take out the baking pan and cut with a knife, as pastes or others. forms. Effective and easy. Note: The camera must not have more. food, because the ice cream takes many of them smell and taste worse.