250 g minced meat
2-3 tbsp sunflower oil
200 g cheese
2 tbsp tomato paste
3-4 cloves garlic
8 ready pancakes
pinch of sugar
Photo added on
One onion cut into small pieces and stew in half the fat. Add one tomato, peeled and chopped. As the fat remains and add the minced meat. Fry and add spices. This stuffing is wrap the pancakes. Arrange in a baking dish and pour sauce with the following: 1 head finely chopped onion stew in 1-2 tbsp sunflower oil, add one peeled and chopped tomatoes, tomato puree, a pinch of salt and sugar, 3-4 cloves chopped garlic. The sauce boil to thicken. Once the pancakes are swamped with sauce, baked for 10 minutes in the oven at 220-230 C. Sprinkle with grated cheese and dopichat redness.
It looks very appetizing. Must try.
Very nice recipe - was very tasty. Reminds me a little of lasagna, but definitely much tastier and successful. Well done.
A tomato is not it for the sauce?
Very tasty! Tanya thanks for the recipe!
Finally today I made it. Became superb! Tanya, and I thank you for the interesting and delicious recipe!
I am glad that I have the benefit.
You must try it.
It is worth to try.
I added a pinch of basil, and who does not mince stuffing can make it with ham or cooked chicken.
Bravo Tania, I liked the recipe will now pending in favorites.
Just today I made pancakes for breakfast and I left, and that's how you utilize them :) Thanks for the nice recipe!
But these were very tasty pancakes :) Thanks again!
They are the perfect pancake! I adore them!
Many vkusnooo :)
A great recipe I make it in quite often. All lick your fingers.
Today I made them long waiting line! :) It was delicious, next time will try with smoked bacon. Thank you! :)