Ingredients
2 tbsp (20 g) of ground coffee
6 yolks
1 cup (200 ml) cocoa liquor
1 cup (200 ml) cognac
2 tbsp (20 g) sugar
Muscat walnut
Method
All mix well with a mixer, and before serving sprinkle with a little grated walnut muscat.
Containers:
Difficulty
Very easy
Tested
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