Fried carrots with cheese

Ingredients

500 g carrots

200 g cheese

Method

Carrots fry until soft, then subtracting Grate cheese, optional can sprinkle with black pepper and chopped parsley.

Containers:

• Starters
• Side dishes
• Carrots Side dishes

Difficulty

Easy

Tested

0 users

24 Feb 2012

Author

Arizona

Comments

Very tasty appetizer