Fried sirenki

Submitted by enr on 29 Jan 2010
400 g yogurt
1 tsp bicarbonate of soda
1 tsp salt
1 egg
200 g feta cheese
2-3 tbsp sunflower oil
meal for medium hard dough
sunflower oil for frying
Fried sirenki
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To the sifted flour salt was added and gently mixed, then poured mixed with the baking soda and egg yogurt. Add other products - the feta cheese is crushed. Involved medium hard dough. It rolled sheet 1 cm thick. With the aid of a thin-walled glass are cut crescents. Shape is a matter of imagination. Can be rolled in sesame seeds and then fry. Fry until golden on both sides in the heated sunflower oil. Hot sirenki left on paper towel or napkin to absorb excess fat. From a dose of about 50 sirenki out.
2 users
29 Jan 2010


Tomorrow I will make them breakfast. I guess if prepared dough from the night and put it in hadilnika nothing happens to it.

I hope you like them and you is sweet! As for the refrigerator, probably nothing will happen to them.

I just did dough, but 1/2 kg. flour was not enough. I put somewhere to 0. 8 kg

much depends on the flour. I have come across some who watered, so it is best to be guided by the hardness of the dough. I hope you have been liked.

Well, I now only omesih dough and left it in the fridge, so that morning directly proceed to frying. But I'm sure that will be very tasty :)

Many are delicious :)

are great! I do them for years and there are always great.

The most delicious fried sirenki, recipe my mother do them with 3 eggs, but with one super :)

viliya, recipes Mom always the most successful. :) Fried sirenki eat them as a child and now I make them my children - not to overdo however. ;)

awesome! Cuddle are like babies. :)

Thanks Well, I love pasta and pastries, cakes ... I grew up with them, but be careful and watch me catch muse, I can not stop ... :)

Very appetizing sirenki, Didi! :)

Emmy :) the recipe is