Greek layered cake

Submitted by enr on 25 Apr 2014
Ingredients
2 and 1/2 cup sugar
250 g margarine
5 tbsp cocoa
8 tbsp water
6 eggs
1 and 1/2 cup flour
10 g baking powder
Method
Sugar, margarine, cocoa and water heat and stir slowly until melted, but not boil. Separated 1 cup mixture and put in refrigerator. The remaining mixture was allowed to cool, and thereto is added 6 eggs, 1 and 1/2 cup flour, which is mixed baking powder. Bake in moderate oven 190C degrees. Ten minutes after removing from oven, pour the separated mixture in the refrigerator.
Containers:
Difficulty
Average
Tested
0 users
25 Apr 2014
Author
mery_ana

Comments

mery_ana - 1 pm. H. How many milliliters is with you?

standard 200 ml