* Green * crackers

Submitted by enr on 22 Jun 2011
3 and 1/2 cup flour
1 cup sour smack
1 tsp bicarbonate of soda
1 egg
1 cup crumbled feta cheese
6 tbsp sunflower oil
1/2 tsp salt
1 cup boiled salt bush (spinach or other zelenishi)
* Green * crackers
Photo added on
Photo author
Cleaned and washed salt bush blanched 1-2 minutes in salted water, drained, cooled with cold water, drain well and cut into small pieces. In yogurt soda dissolves. Add the egg, the feta cheese, the oil, salt and salt bush. To the mixture was added 3 cups flour, stirred with a spoon. Gradually add and the remainder of the flour. Becomes quite soft dough. On a floured top is formed a ball, and then roll, which is cut into 16 pieces. Each piece is formed with a lightly floured (or oiled) hands a ball or roll. Put a little distance in an oiled dish and leave covered for about 1 hour to rise. Bake in preheated oven at 180C until the turn pink.
1 user
22 Jun 2011


proposal nice and very economical. I liked it, so go to favorites to waiting line. Ina, why should rise, do you have something in mind?

Sounds too good to be tried over the weekend :)

They look very appetizing! Will try the recipe as soon as possible :)

Inka, if I had the pleasure to move a bit to now I've made and eaten: D go to favorites and will surely try :)

made pretzels today. Very tasty! I guess the dough, kneaded which was softer than it should be and my balls spilled sideways, not puffed up. Not good for a photo but the taste is great :) Thanks for the recipe, tillia!

I am glad that you haresvat.akva7 pretzels when do pretzels, breads, cakes, pancakes and more. like soda and yogurt, always leave them some time to rest, *to rise* before you fry or roast. So I wrote *to rise*, although this term usually associate it with pasta with yeast; doby, maybe you left them a warm place. Usually then *spill*. But I'm glad that you have to taste like.