Ingredients
50 nuts
1 l brandy - 45 ° C
1 kg sugar
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Photo author
tillia
Method
The inside of the nuts should be quite soft, not to have formed already nuts. Sectioned slices (with gloves, or hands are stained) and poured brandy. Stay in the sun 30 days. Add sugar, mix and remain a few more days. Strain and store in glass bottles.
Containers:
Difficulty
Easy
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Comments
It was very fashionable to be done years ago! Bravo!
long vowed to make of this liqueur and still miss the time for picking up the nuts.
This is a very old recipe. My mother made her and vishnovkata. There was no ready liqueurs, they came into fashion later. I did when I got older, I learned and often did liqueur *Assorted*. Because at home no drinkers, those liqueurs welcome guests.
Very interesting recipe saved in favorites.
Ina tell a rough approximation of what month the nuts are harvested, would not miss the moment? Together with the sheet you put or peel? I've heard that are useful for their content of iodine, especially for patients with goiter.
akva7, I can not tell you exactly which month pick. The baseline is as I describe in the recipe. You just have to try from time to time, some walnut / experience fallen to the ground /. The interior is white, soft, milk. Depending on the size of walnuts cut of 4, 6 or 8 slices. I'm not much of a drinker, but I like drained sliced walnut. Leave them to dry from time to time *learn the* :)
Oh, I forgot - nuts not to peel, just wash and dry.