8 packets of gelatin (or according to package directions for the resulting liquid)
2 compote of apricots (2 jar of 800 g - 1 kg)
1 cup sugar
150-200 g biscuits
1 cup ground walnuts
berries for decoration of your choice
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Packets gelatin is dissolved in water to gelatin swell. Compotes of water poured into a bowl and add sugar, stir to melt. Then added and the gelatin, and it has to be melted. In the form of a cake or a simple tray pour than the gelatin mixture and let it sit. Do not wait to harden completely, but rather we take redim and a row of fruits and again pour gelatin mixture until flood fruits and again in the refrigerator until firm. Then tier fruit gelatin mixture and again and again to set. The last layer is made by mixing biscuits and the walnuts and unroll on already tight gelatin and pour the remaining gelatin mixture and again put in the refrigerator, this time left to tighten nice. To turn the cake and it removed from the mold is dipped in hot water and turns into a prepared tray cake. * Currently no gelatin sticks and can not see what is the weight, but I can say that the use of those small think are 5-6 on The liquid is as liquid contents of two large jars of compote 700 ml.