300 g lean meat Sphinx
100 g peas
1 packet mix Maggie - Juicy pork with potatoes
2 cloves garlic
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Meat and potatoes cut into cubes julienne and garlic, and add peas. The mixture is placed in an envelope for baking inside and pour the mix, add 1 cup water, tied to the envelope and bake about 30 minutes on medium heat. * 1 packet mix Maggie - Juicy pork with potatoes can be replaced with spices of your choice mixed with a little flour.