Ingredients
4 green peppers
1 eggplant
courgettes 2
4 potatoes
# For the sauce:
200 ml yogurt
2 cloves garlic
some leaves fresh mint, salt
Method
Peel eggplant and cut slices, add salt and leave to stand for 30 minutes, then rinse, dry and fry in deep fryer or in a container with more fat. Separately Fry chopped zucchini and potato rings. Peppers bake them well and peeled and cut into pieces. Mix fried vegetables. When serving pour the sauce that we prepare as milk mixture with salt, chopped garlic and chopped mint leaves.
Containers:
Difficulty
Average
Tested
0 users
Comments
Well done, I love this recipe! Although I can not pronounce his name, eating will deal with security! ;-)