600 g flour
300 ml warm water
20 g yeast
3 tbsp sunflower oil
1 tsp salt
1 tsp sugar
250 g feta cheese
150 g grated cheese
3 tbsp yogurt or cream
25 g butter
Photo added on
From the list of products knead dough elastic. Allow to rise for about 45 minutes. The feta cheese grate in large pieces grater, add the cream and stir well. The risen dough is divided into 10 balls. Each roll of the crust with a thickness of 0.5 cm. Put on her part filling. Edges turn inwards to form tsarvulche. So shaped tsarvulcheta placed in a buttered pan, leave to rise for about 10 minutes. Put on any lumps butter, sprinkle with savory. Sandals bake in a preheated oven at 180-200 C. Shortly before they are fully ready, sprinkle with grated cheese and baked until golden.
As soon as I will try them :)
Thank you, have a picture to the recipe, but not yet approved :)
There is an alternative to the dough can be used and ready, I'm doing them with the finished dough and are wonderful! :)
I'm looking forward to show the picture.
Super is happening and appetizer! Bravo!
sandals are great!
Many thanks Ivan, try them many would you like, very delicious!
photo is very nice, and they are the bash sandals.
Original is. Bravo Desi. By looking directly image will eat
Very sweet sandals :) tempted to do them now!
Thank you very much Petya! :)
sandals are amazing. Yesterday in the newspaper 19 were also published this recipe, but without a photo.
Bravo Fanny, you are very nice sandals! :))
Yesterday I made them. The dough is involved in the bread machine in the following sequence with the salt-water and oil, flour and above 7 g. dry yeastspoon and sugar. Krevirshi added to the stuffing and fenugreek (my favorite
spice). Very tasty! Desi, congratulations to the original recipe!
Many original sandals! Upload and my sandals :)
I miss to mention the recipe as tested! Correct error evaluation 6 +++ :) :) :)