Lasagna with minced meat, tomato sauce and Bechamel

Submitted by enr on 17 Mar 2011
1 box sheet Laza without cooking
400 g cheese
# For the filling:
600 g minced meat
1.5 kg tomatoes canned, pre-mashed
3-4 finely chopped heads onions
1 head crushed garlic
400 g sliced ​​mushrooms stewed
50 g butter
1 cube chicken broth, basil, salt
# For Béchamel sauce:
60 g flour
60 g butter
1.25 l milk
Lasagna with minced meat, tomato sauce and Bechamel
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Fry the minced meat in their and fat until brown. Chopped onion stew in olive oil, then add 2 cups of water and in which we dissolved cube chicken broth. Once the onions soften completely, add the garlic, basil, black pepper, stewed mushrooms and the butter. Boil ten minutes. One then add the tomatoes, add salt to taste and boil for 40 minutes. During this time, prepare the sauce and Bechamel - fry the flour in the butter, add a trickle milk and stir until sauce thickens. Bechamel add salt to taste. Greased baking tray with olive oil and pour the bottom layer Bechamel. Arrange it on the first layer of sheet. Pour it with Bechamel and then with tomato sauce. Allocate part of minced meat on the sauce and sprinkle with plenty of grated cheese. The procedure is repeated until the peels are depleted. It is good if we make 4 layers. Top sprinkle with grated cheese and bake in the heated oven at 200 degrees for about 30 minutes.
2 users
17 Mar 2011


great lasagna. I however after izparzhih mince January mingled with ready tomato sauce that you prepare specifically for these dishes and let it simmer .. and other things that changed was that last line sheets coated them with bechamel sauce and then put grated cheese. This is in general .. Next time I'll make her own pastry .. ku ma lazy us to interfere in December .. The recipe is already FAVORITE

tried and your lime. wonderful greetings

lasagna is delicious in all versions! At home we love the taste of fresh mushrooms, I do not smother them in advance and arrange them on the sauce with minced meat and tomatoes, and grated cheese on them. In the summer arrange and layer with fresh tomatoes, cut into thin slices. Becomes very juicy and rich in flavor. And I like Mariyanka last line paint peel it off with bechamel sauce, and a little before removing the pan from the oven shred cheese, we love him slightly melted.

favorite recipe ..