Layered cake Flower

Submitted by enr on 10 Mar 2010
# For the base:
4 eggs
8 tbsp sugar
8 tbsp flour
# For the cream:
1 liter milk
10 tbsp sugar
7-8 tbsp flour
1 tbsp cocoa powder (paint sweet)
60-70 g butter
20 g gelatin
Layered cake Flower
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Products for the base, mix thoroughly with a mixer, pour the mixture into a baking dish and baked in the oven. Baked base to cool. May be slightly syrupy with sugar syrup. Cream is made as to the boiling sweetened milk is added flour away with a little water. Stir vigorously (with mixer) to compression. Add the butter. Dissolved in a water bath gelatin was added to the cream. Half of the cream is separated into another container and stained with cocoa or icing paint. Nice cream to had waited for it to cool a little. The base is placed in a mold with a removable ring. On the base is poured in a ladle by the two-color cream onto each other. So while run. With the handle of the fork are made features on the outside in the cream. There was thus obtained a sort of flower. The finished cake is left for 1 hour in the refrigerator. * In my experience that is difficult to achieve the desired shape, so improvise in the process of preparation.
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10 Mar 2010


Super Pastry, mimsi, wonderful decorations! A 1/2 package cr. oil how? I usually buy a package of 250 years

Oh, sorry, 1/2 of 125 g butter!

Last time I worked on it, even when I made cream saw that no gelatin. Not put. Happened without him!

Very sweet cake, bravo!

Very impressive cake, bravo!

Effective and mild taste. Love is in the house! As do they say: Let's do it again!

Very interesting!

& # 9829; very impressive & # 9829;

Effective and easy. Bravo!

This time swamps made recipe for devil's cake of Vida. Very good combination work!