1 filo pastry sheets for cake Medovik
397 g condensed milk
250 g butter
200-250 g chocolate spread Nutella
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Soft butter is stirred with a mixer. Add condensed milk and chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On cream make patterns with a fork or toothpick and leave in refrigerator overnight. Before cut is removed for about half an hour at room temperature in order to soften the butter in cream.