Tutmanik Tcve

Submitted by enr on 11 Nov 2008
# For the dough:
1 kg of flour (maybe a little more)
1 cube of yeast
1 tbsp salt
1 tbsp sugar
1 tbsp sunflower oil
1 tsp vinegar
500 g yogurt
200 -300 ml lukewarm water
2 eggs
# For the filling:
2-3 eggs
300-400 g feta cheese
# spreads:
150-200 g mixed oil - sunflower oil, butter, margarine - of your choice
1 -2 eggs
Tutmanik Tcve
Photo added on
Photo author
From the list of products knead dough division into buns, the buns are rolled in pastry. Each crust is brushed with oil and sprinkle with plenty of stuffing. Two by two are rolled up and cut into 4-5 cm. The resulting pieces are turning to cut up and stacked in an oiled tray. Finished tray with egg and leave to rise. Bake for 10 minutes in a first heated oven and then lowered to a moderate, about 50-60 minutes. Baked tutmanik sprayed lightly with water and turn to choke.
18 users
11 Nov 2008


Bravo for delicious cheese cake and looking great :)

awesome! Bravo :))

cheese cake is top! Not only looks good, but I really get the recipe is successful, I hope that others will try it.

I lover of pasta. Cheese cake is great. And I know a recipe from my grandmother and my mother. Will publish it. It is very good and different.

recipe is great, I'll do this cheese cake. Bravo for the wonderful recipe.

is a great and very tasty

Very tasty! I brought him warm children to block. Race to ask further. Thanks for exact recipe!

when you have kneaded the dough to rise

Thank you for the great recipe. Already halfway through the baking pan. I substituted only water with milk. Tutmanik became super tasty and fluffy. Before I started the heat let it rise in a warm oven. And do not put vinegar, because it turned out that I was done.

awesome this cheese cake! Bravo! Tomorrow I plan to try it and I do it.

Thank you for the nice words! Glad you liked the recipe!

It was very tasty and fluffy. Thanks for the recipe.

super is very nice and it became very fluffy. At home all liked it very

It was a wonderful cheese cake italyantsite licked his pig, I forgot to put salt but it was wonderful, I put milk instead of water in the kneading of the dough next putt will try Maslenitsa my grandmother do

became incredible

And when I get a great cheese cake. For one week twice was made and eaten. Thanks for the recipe!

This is a great recipe. The dough is great and very tasty. I use it almost always ready when asked. I first bake at 250 * and then reduce to 180 *. Even after two days / It happened to me once / bread was excellent taste. I wonder how far I have not put evaluation.

The picture is bread made from the same dough. Mekichkite also become great.

recipe is very nice and I get to pravioh chidesno :)

Thanks for the nice recipe! Cheese cake was very tasty!

Many, many thanks that you shared this recipe. I tried it, and the result was excellent!

Today I did it again for breakfast. Only this time it sprinkled with sesame ... Scrumptious happened again!

it is always great and all love him :)

This basket is the best man, and is made of a great dough.

Applause, is cruel basket!

cart is very beautiful! As knead the dough rise for you before it is formed in the baking pan?

Yes, my dough rises.

My beloved recipe!

mmm ideal is

I did it, and given that interfere recently became a most wonderful! if you find a way will show you a picture.

superb Bravissimo

incredibly delicious ... my home because I love this recipe!