Prepare dough sifted flour, sugar and salt were mixed, and the medium was done well in which are placed the yolk, beaten soft butter and 1 tbsp cold water. Messi with hands until dough becomes a ball. Leave in the refrigerator for 2 hours or overnight, after which it is spread in an appropriate form, covered with greased with butter parchment paper covering and the vessel walls. The dough is formed into a uniform layer on the bottom and around the sides and placed in the refrigerator for 30 minutes. Cut peaches are arranged on the frozen formulation of dough and sprinkle with sugar mixed with cinnamon. Top put pieces butter cake and put to bake in a preheated 200 ° C oven. After 20 minutes, the bay is shattered with yolk cream and bake another 15 minutes or until peaches are soft and the cream darkened.