Cleaned, washed and chopped the garlic, onion and chushletata. Stew them in a little sunflower oil and the butter. Add cut into small strips of ham. Fry the mixture 2 moments, add basil, red and black pepper, parsley, add salt. Add tomatoes - finely chopped (about 3 moments stew) and add the crumbled feta cheese. Stir well and stirring continuously, add previously beaten eggs. When the dish is ready when spillage is served with a sprig of parsley.