1 cup red lentils
1 cup bulgur (of the finely milled)
1 tbsp chutney
1 bunch spring onions
black and red pepper, mint, salt
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The lentils is boiled in 1 cup water and remove from heat. While hot lentils in it put the bulgur (crude), if all the water has evaporated, you can add a little boiling water and cover the pot. Leave so to swell the bulgur. It takes about two hours. Then add other products and knead nice. Then formed into fingers and are served each patty wrapped in lettuce leaves.