800 g of thin veal tenderloin of veal medallions or 8
8 slices dry white bread without crust
4-8 tbsp broth
Cleaning of skins meat was cut into 8 pieces 2 cm thick, which is crushed slightly, giving them a circular shape. Medallions to add salt, roll in flour and fry quickly in hot fat. Remove to a warm plate and scatter with a little broth and pepper. In the same fat, fried plantain slices shaped like medallions and pre-dusted with broth. The medallions are placed on fried bread sofas.