Mushroom sauce with onions and sour cream

Submitted by enr on 23 Sep 2010
400 g of fresh mushrooms mushrooms
2 small onions (or chapters 3 shallots, onions)
2 cup cooking cream
2 tbsp sour cream
vegetable oil roux
Mushroom sauce with onions and sour cream
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Chop the onion finely and fry in vegetable oil. Mushrooms washed and cut into pieces. Add to fried onions, stir and leave to cook for 15-20 minutes. The finished mixture is poured into a blender jar (may be passaged in a bowl with a hand blender). Add sour cream, then add half the cooking and flavor to taste with salt. All pass a homogeneous mixture. Pour into saucepan over low heat and add the remaining cream (if you want a liquid sauce, you can add extra cream). The sauce is heated to zakakri slightly but not boil. Can be served in sauce-boat or just topped over meat or vegetable dish.
1 user
23 Sep 2010


The sauce is amazing! The perfect accompaniment for all kinds of meats. Thanks for the wonderful recipe.

For the chicken is just perfect supplement. I would put it on fried or baked potatoes, sausages or pork chops.

Nice and easy recipe. I did not know that onions shallots tell him.

akva7, shaloten onion kind onion with small oblong heads can be replaced with plain or with onions (I added this clarification in the recipe itself).

I guess it will be a very tasty sauce. Already in favorites.

The sauce is great! Bravo!

Cook cream how ml. liters is roughly? :-)

2 cups approximately 400 ml cooking cream, if you put less.

tried sauce. Became great:-) I added a little pepper.

It is very tasty, many times I do it, but alas still do not exclude any other picture :( otherwise very appetizing.