Meatballs Zucchini Baked

Submitted by enr on 19 Jun 2014
1 large zucchini
2 eggs
3 cloves garlic
50 g feta cheese
1 and 1/2 cup flour
2 tsp baking powder
spices of your choice
2 tbsp breadcrumbs
Meatballs Zucchini Baked
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Peel and grate the zucchini and garlic cloves. If you do not have a large zucchini may have two smaller. A desire can drain a little water from grated zucchini or so left. They add eggs, flour mixed with baking powder, salt and bread crumbs, crumbled feta cheese and spices. Mix well. Cover the tray with baking paper and put small balls, formed with the help of a spoon. Put to bake in a preheated oven at 220C degrees and bake until golden. Serve in combination with yogurt-garlic sauce.
5 users
19 Jun 2014


Great work! Peko them without paper and turn them, but not stuck at all. Prepared a double dose :) Thanks for the recipe!

I am glad that you liked! :)

And we liked it! Thanks for the recipe :)

Fast, easy, tasty, I recommend them.

favorite recipe for zucchini balls.

I'm sorry, but I did not like ... Became much pasta and not felt the taste of the vegetable ... Everything goes in the basket ..

Tania, thanks! :) We liked, even to me, which I do not like zucchini! ;) Served them for dinner - with yogurt sauce, mayonnaise and garlic powder! :)

I am glad that you liked! Great picture :)

And I got a little bakery and already put 2 zucchini 1 cup flour, but the recipe is great and I am happy :)