400 g filo pastry
400 g yogurt
1 tsp bicarbonate of soda
2/3 cup sunflower oil
1 tsp salt
Photo added on
Eggs in the bowl. In the milk bucket pour baking soda and let it rise. Add to the egg. Add 1 1/2 cups water, the oil, salt, feta cheese. Spread out phyllo, each sheet, pour a little of the mixture, as well the last sheet to be more abundant fields. The oven is preheated to 220-230 C. luck are written and placed in different places in the banitsa, pre-wrapped in foil. Bake 30-40 minutes until golden. Optional turns being roasted on 3 inverted saucers, for to rise.
Could you explain a little more detail, the last sentence in the description?I like this recipe, but just do not understand the last part.A fortunes how you put them?When?And you peel curl them or put them on top of one another?
Corey stacked, a layer in pan. Lucky we put them on the edges of the pie, protrude slightly - so then spun and against any luck. For turning - see this recipe Баница fortune (hanging pie) , there is a photo.
This pie always do with it! Is great!
elsewhere is described as hanging pie-turns, is baked in order to rise. As luck-I put them where I fall, but ready to use BELA. If you write should wrap them in foil or rice paper, in order not to erase the letters.
baking pan may line up on each other, maybe rolls in a circle.
I love this pie! Very nice happened! Thanks for the recipe! :)
now pulled it from the oven, it was superb! Very easy and delicious!
This is the best pie to taste, put the pieces of butter on top and then press and never turn it leave it on the open oven to I deleted.
Add 1 and 1/2. H. Water
Is not this a lot of water?
Put water as milk bucket. Not much, it is good to be plenty mixture eventually inundate top is left. Otherwise between sheet put 3-4 tablespoons of the mixture. Always gets.
Baniitsata was very tasty and juicy received successfully.
which was performed for the first time. But it worked great!