New Year's cake

Submitted by enr on 01 Dec 2002
Ingredients
2 cups (400 ml) milk
4 eggs
1 1/2 packs (180 g) butter
2 cup (400 g) sugar
1 tbsp (20 g) yeast
8-10 almonds
5 cups (1 kg) of flour around
Method
Yeast is diluted in the evening in 1 coffee cup slightly warmed milk and mix with 1/2 cupful of flour. The morning to fuzzy yeast is added the remaining milk, 1/2 coffee cup sugar, 2 whole eggs and 2 egg yolks, salt and flour as you take the mixture. Involved medium soft dough, which is placed in a tray sprinkled with flour and leave in a warm place to rise. When the initial rising dough, added to it the melted butter. The dough is kneaded until absorb the butter, place in greased with butter form and leave to rise again. Top pinned onto the peeled almond nuts. Cake baked in a medium high heat. After izpichaneti her pour hot syrup made from sugar and 2 cups water. This cake is placed New Year steam. Before serving the cake can be sprinkled with powdered sugar - 100 g (1/2 cup), flavored with cinnamon 1/2 tsp.
Containers:
Difficulty
Very difficult
Tested
0 users
01 Dec 2002
Author
vg