Chop of crescents and stew in the oil for about 5 minutes vegetata. Pepper cut into strips and mix with the onion. In an oiled tray rank 2-3 leaves of phyllo, put a little stuffing and so on until finished products - ends with sheet. Cut into large squares. Eggs broken with carbonated water and pour this mixture with the banitsa. Sprinkle with sunflower oil and bake in a moderate oven until golden.