Ingredients 1 onion 1 tbsp olive oil 500 g dock or spinach 1/4 cup orange juice 2 tbsp dried cranberries salt, pepper 2 tbsp chopped walnuts Method Luke cut into circles and stew. Allow to cool. In a bowl, put the onion, cut dock and other products. All this is well stirred. Serve in a deep dish. Containers: Salads Vegetarian Salads Swiss cuisine Spinach Salads Exotic salads Difficulty Average Tested 0 users 06 May 2009 Author Blaga Comments The green you put raw, or lightly blanched? Yes Desi crude is docks or spinach. Auuu, Blaga! This is very interesting! Desi spinach is delicious and raw, really! And with kranberi and orange juice is certainly very extravagant taste! Bravo!