Pasta banitsa

Submitted by enr on 26 Dec 2010
6 pastry (thin)
250 g of pasta (the most appropriate indication of picture)
250 g feta cheese
200 g cheese (grated)
300 ml milk
2 eggs
butter ( sunflower oil) spreads
Pasta banitsa
Photo added on
Photo author
Boil the pasta. Drain the water and confuse with crumbled feta cheese. In a buttered baking dish arrange 3 of the sheet by watching the edges to show. Between each crust Sprinkle a little cheese. Pour the pasta with the feta cheese and pouring milk into the beaten eggs. Fold the edges of the lower sheet and arrange the remaining 3 again between each Sprinkle cheese. The ends of toppings folded under the lower order does not go mixture. Top greased with butter and make minor cuts with the blade of a knife. * Optional milk and eggs can be replaced with cream. * Also in the mixture can be added canned mushrooms or ham. * Sheets can be replaced with 2 home prepared sheets.
1 user
26 Dec 2010


interesting recipe intrigued me, combined pasta and pastry, looks delicious, tomorrow will be done!

interesting recipe! I think it a try!

Girls will wait your opinion after checking out :) I was skeptical at first, but I made the children liked very much.

Annie, I read the recipe I was sure I'll like it. Today I made it and I really liked the taste. Even think to take the idea to peel and apply it in the recipe for *pasta cake - a vegetable.* This will save kneading. Thank you for easy and delicious recipe. Just to say that I think will be better if put topping last (to flood and toppings).

Cross your fingers, going to try :)