Diced carrots and onion, peas, tomato paste and red pepper pour with about 1.5 l of water and boiled for about 10 minutes. Then in the boiling stew add counterfeit and shaped meatballs and salt. So simmer for about 10 minutes to cook peas and meatballs. Stir flour with a little cold water on a smooth mash and add to the boiling stew with stirring and after about a minute, the stove is turned off. Sprinkle with chopped parsley.