1.2 kg flour
1 tsp salt
40 g fresh yeast
# For the filling:
500 g feta cheese (savory cottage cheese)
100 g fat +200 g of melted lard spreads firing
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Yeast dissolved in 400 ml lukewarm water, add salt and flour and kneaded soft dough. Leave to rise. After doubling its volume is knead lightly again and divided into 4-5 balls. Is rolled into thin sheets. Each skin is smeared with oil and sprinkle with crumbled feta cheese. Wound on a roll. Finished roll is cut to 2 in the middle and the two pieces are screwed snail. Roll out again every snail sheet 1 cm. Put it on a hot and an oily sach. Browns to red on one side. Spread plenty of fat and turns to roast the other side.